Science news

Healthy Habits Backslide After Starting Statins, Antihypertensives

Habitual consumption of tea associated with reduced risk of cardiovascular disease and all-cause mortality

Icosapent Ethyl Cuts Revascularization: Latest From REDUCE-IT

Association of Monogenic vs Polygenic Hypercholesterolemia With Risk of Atherosclerotic Cardiovascular Disease

Eating Chili Peppers Tied to Reduced Risk of Death

Mineralocorticoid Receptor Antagonists Unlikely to Induce Hypotension in HFrEF

Can Whole Milk Reduce Risk for Obesity in Kids?

Coconut Oil Consumption Linked to Increased LDL

New Vascepa Approval Opens Up Treatment to Millions

Cardiac Rehabilitation for Patients Treated for Atrial Fibrillation With Ablation Has Long-Term Effects: 12-and 24-Month Follow-up Results From the Randomized CopenHeartRFA Trial

Update on cardiovascular prevention in clinical practice: A position paper of the European Association of Preventive Cardiology of the European Society of Cardiology

RECOVERY: Early Surgery Best in Severe Asymptomatic Aortic Stenosis?

High Dietary protein intake is associated with kidney function decline

Ultraprocessed Food Consumption increase the risk of type 2 diabetes

FDA warns: high doses of biotin affect laboratory test results, including troponin

Giving Birth Even Once Linked to Worse Cardiovascular Health

Clinical Outcomes After Intensifying Antihypertensive Medication Regimens Among Older Adults at Hospital Discharge

Bedtime Dosing of Hypertension Meds Reduces CV Events

ISCHEMIA: PCI, Surgery Strike Out vs Meds

Association of Smoking Cessation With Subsequent Risk of Cardiovascular Disease