Science news

The relationship between fish consumption and the risk of cardiovascular disease and death in individuals with and without vascular disease

Marine Omega-3 Fatty Acid and Vitamin D Supplementation have no Effect on Incident Atrial Fibrillation

Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality

Cardiovascular health after menopause transition, pregnancy disorders, and other gynaecologic conditions: a consensus document from European cardiologists, gynaecologists, and endocrinologists

Cardiovascular health after menopause transition, pregnancy disorders, and other gynaecologic conditions: a consensus document from European cardiologists, gynaecologists, and endocrinologists

The EAPC/EHRA consensus document on cardiac rehabilitation in cardiac implantable electronic devices recipients is published

Associations of cereal grains intake with cardiovascular disease (Prospective Urban and Rural Epidemiology study)

Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake

The impact of aerobic exercise on cardiopulmonary responses and predictors of change in individuals with Parkinson’s disease

Efficacy of long-term beta-blocker therapy after myocardial infarction among stable, optimally treated patients without heart failure: a Danish nationwide cohort study

Alcohol Consumption and Risk of Atrial Fibrillation

Standardized exercise training is feasible, safe, and effective in pulmonary arterial and chronic thromboembolic pulmonary hypertension: results from a large European multicentre randomized controlled trial

Cardiac rehabilitation is associated with improved long-term outcomes after coronary artery bypass grafting

Tea consumption and the risk of atherosclerotic cardiovascular disease and all-cause mortality: The China-PAR project

Effect of visceral obesity on ventricular remodeling

Abdominal obesity and the risk of recurrent atherosclerotic cardiovascular disease after myocardial infarction

Association between insulin resistance and risk of atrial fibrillation in non-diabetics

COVID-19 pandemic is an urgent time for older people to practice resistance exercise at home

Both sugary drinks and artificially sweetened beverages are associated with incident CVD

Higher consumption of green leafy vegetables was inversely related to the incidence of stroke